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Pillsbury Ready To Bake! Shape Sugar Cookies Pre-Cut Pumpkin 24 Count - 11 Oz

Pillsbury Ready To Bake! Shape Sugar Cookies Pre-Cut Pumpkin 24 Count - 11 Oz

Sugar Cookie Dough, Shape, Pumpkin

Per 2 Cookies: 100 calories; 1.5 g sat fat (8% DV); 85 mg sodium (4% DV); 9 g total sugars. Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Ready to bake. Safe to Eat Raw: Our shape sugar cookie dough is ready to eat raw because we use: Heat treated flour; pasteurized eggs; ready to eat manufacturing. Sealed inside for freshness. www.Pillsbury.com. how2recycle.info. Questions? Save package and call 1-800-775-4777. To find out more visit us at pillburry.com/SafeToEatRaw. Box Tops for Education: No more clipping. Scan your receipt. See how to btfe.com. Contains wheat and egg ingredients.
Nutrition Facts

Serving Size: 2cookies
Servings Per Container: 12
Calories Amount Per Serving
110
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 1.5g 8%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving <5mg 1%
Sodium Amount Per serving 85mg 4%
Total Carbohydrate Amount Per serving 16g 6%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving <1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 4%
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or Less of: Eggs, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Yellow 5 & 6, Artificial Flavor, Blue 1, Sodium Benzoate (Preservative).
Product Attributes
Kosher
Warning Contains: Do not microwave cookie dough.
Directions Place. Make. Yum! 350 Degrees F: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie shit). Place cookie dough rounds on ungreased cookie sheet. 10 to 12 Minutes: Bake 10 to 12 minutes (cookies will spread only slightly). Cookie surface and edges will be pale on color. Do not overbake. Cool 1 minute before removing from cookie sheet. Keep dough refrigerated.

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