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Egglands Best Eggs Large - 12 Count
Eggs, Large
Excellent source of - Vitamins D; E; B2; B12; B5. Plus - 125 mg Omega 3; 25% less saturated fat than regular eggs. Per Egg - see nutrition facts for cholesterol content. Saturated fat 25% less than ordinary eggs: 1 g vs. 1.5 g (quantities rounded). If you are concerned about cholesterol, follow a diet lower in saturated fat and cholesterol and ask your doctor or dietitian about Eggland's Best Clinical studies. Farm fresh. America�s superior tasting egg. Vegetarian fed hens. Now! For your nutritious diet. Method for the production of a verified enriched shell egg (patented verification program confirms that Eggland's Best shell eggs are produced according to a unique program created for nutritional enrichment, food safety measures, and other exceptional egg qualities, including shell strength and yolk color). Egg Land's Best Eggs just got even better! Now, in addition to their great taste, they are an excellent source of vitamin D, vitamin E, vitamin B2 (Riboflavin), vitamin B12 and vitamin B5 (Pantothenic acid) and also a good source of folate. Plus, our eggs contain 125 mg of omega 3 fatty acids and 200 mcg of lutein and have 25% less saturated fat than regular eggs. How does Egg-land�s Best produce such nutritious and great-tasting eggs? We feed our hens an improved wholesome, all-vegetarian diet with no animal fats or animal by-products. Laying hens diets contain no added hormones. Antibiotics are not used in the production of Egg-land�s Best eggs. The results: our all vegetarian diet produces important nutrients and the best taste possible. So how you can eat even healthier while enjoying the same great right-from-the-farm freshness and go of Egg land�s Best eggs! Quality EB approved. Grade A. USDA Grade A. www.egglandsbest.com. www.oukosher.org. Questions or comments, call 800-922-3447 or visit www.egglandsbest.com. Visit www.egglandsbest.com for additional information. For Kosher questions: see www.oukosher.org. Farm Fresh Egg land�s Best eggs have always been recognized for their exceptional taste. In fact, we�ve been awarded the Gold Seal as America�s Superior Tasting Eggs by the American Masters of Taste. Recommended American Diabetes Association/American Dietetic Association dietary exchange: 1 Egg-land�s Best egg for 1 medium-fat meat.
Ingredients
|
Serving Size: 1egg Servings Per Container: 12 |
||
| Calories | Amount Per Serving
60 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 4g | 5% |
| Saturated Fat | Amount Per serving 1g | 6% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 1g | |
| Monounsaturated Fat | Amount Per serving 2g | |
| Cholesterol | Amount Per serving 170mg | 57% |
| Sodium | Amount Per serving 65mg | 3% |
| Potassium | Amount Per serving 70mg | 0% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Total Sugars | Amount Per serving 0g | |
| Added Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 6g | 13% |
| Calcium | 2% | |
| Iron | 4% | |
Product Attributes
Kosher
Directions
Safe Handling Instructions: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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