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XLNT Tamales Bag - 6-3 Oz

XLNT Tamales Bag - 6-3 Oz

Tamales, Beef

US inspected and passed by Department of Agriculture. Quality foods since 1894.
Nutrition Facts

Serving Size: 1tamale
Servings Per Container: 6
Calories Amount Per Serving
200
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 12g 19%
Saturated Fat Amount Per serving 4.5g 24%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 3g 11%
Sugars Amount Per serving <1g
Protein Amount Per serving 5g 0%
Vitamin A 25%
Vitamin C 2%
Calcium 4%
Iron 10%
Filling: Beef, Water, Cereal (Enriched Flour [Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cracked Wheat), Carrots, Flavorings, Salt, Dehydrated Onions, Monosodium Glutamate. Masa: Water, Stone Ground Corn with Trace of Lime, Shortening (Beef Fat, Cottonseed Oil and/or Soybean Oil), Salt, Chili Pepper.
Product Attributes
Directions Previously handled frozen for your protection. Refreeze or keep refrigerated. Recommended Preparation: Stovetop: Steam wrapped tamales in covered colander or sieve over boiling water for approximately 10-15 minutes if thawed; 15-20 minutes if frozen. Do not place tamales directly in water. Other Ways to Prepare: Conventional Oven: Remove from bag and unwrap. Place tamales in casserole dish with 1-2 tablespoons water. Cover and bake at 350 degrees F for 25 minutes if thawed; 30 minutes if frozen. May also be heated in foil, omitting water. Microwave: Remove from bag, place tamale with unopened plastic wrapper on microwave-safe dish and heat on Medium for 2 minutes if thawed; 4 minutes if frozen. Rotate and turn over half way through the heating cycle. Let set for 3-5 minutes. Remove plastic wrapper.
About the Producer XLNT Foods

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