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Simply Potatoes Hash Browns Southwest - 20 Oz
Ingredients
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Serving Size: 0.67cup Servings Per Container: About 7 |
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| Calories | Amount Per Serving
70 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 0g | 0% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 290mg | 13% |
| Potassium | Amount Per serving 413mg | 8% |
| Total Carbohydrate | Amount Per serving 16g | 6% |
| Dietary Fiber | Amount Per serving 2g | 7% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 2% | |
Potatoes, Seasoning [Dehydrated Vegetables (Onion, Green and Red Bell Peppers, Garlic, Tomato, Jalapeno Peppers), Salt, Dextrose, Spices, Autolyzed Yeast Extract, Garlic Powder, Citric Acid, Hydrolyzed Soy Protein (with Caramel Color), Cilantro, Soybean Oil, Torula Yeast, Extractives of Paprika, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate], Dextrose, Contains 1/2% or Less of the Following: Disodium Pyrophosphate (Added to Maintain Color), Potassium Sorbate and Sodium Bisulfite (Added to Maintain Freshness).
Details
Hash Browns, Southwest Style
Made from fresh potatoes. Gluten free. Potatoes are one of nature's simplest, most satisfying foods. We like to keep it that way, using only real, fresh, never frozen potatoes. So Simply Potatoes are as deliciously easy as they are wholesome. Enjoy! www.bobevansgrocery.com. Product of USA.
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Product Attributes
Kosher
Gluten Free
Directions
Cook before serving. Simple Steps to Delicious Potatoes: Heat 2 tbsp of vegetable oil in a skillet over medium heat. Add potatoes. Spread in on even layer and press down lightly with spatula. Divide into fourths. Cook 6-7 minutes or until golden brown on the bottom. Drizzle with additional 1 tbsp of vegetable oil. Turn potatoes over. Cook 6-8 minutes. Note: During cooking, potatoes must remit a temperature of 165 degrees F for 2 minutes. Do not eat until fully cooked. For best quality and cooking results, do not freeze. Keep refrigerated. After opening, store in an airtight container and use with in 3 days.
Disclaimer
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