Chili Con Carne, Original Recipe
Since 1894. Chili without beans. A prepared mix of meat sauce & spices you use to style your own homemade chili. US inspected and passed by Department of Agriculture. Quality foods since 1894.
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XLNT Brick Chili - 16 Oz
| Serving size | 1 G21 | ||
| Servings Per Container | 2 | ||
| Amount Per Serving | (+) | ||
| Calories | 660 | 400 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 53g | 81% | 41% | |
| Saturated Fat 2121 | 105% | 53% | |
| Trans Fat 3.5 | |||
| Cholesterol 105mg | 34% | 17% | |
| Sodium 1670mg | 69% | 53% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 23g | 8% | 7% | |
| Dietary Fiber 4g | 15% | 17% | |
| Total Sugars 4g | |||
| Added Sugars (-) | |||
| Protein 19g | 0% | 0% | |
| Calcium | 8% | 4% | |
| Iron | 25% | 25% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Beef, Water, Chili Pepper, Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin & Folic Acid), Modified Food Starch, Contains 2% or Less of: Rolled Oats, Salt, Monosodium Glutamate, Dehydrated Onions, Spices, Garlic Powder, Soy Lecithin.
Directions
Previously handled frozen for your protection. Refreeze or keep refrigerated. Preparation: Chili Con Carne without beans: Cut film, remove chili from tray. Dice and heat thoroughly. Suggestions: Chili Con Carne with beans: cut film, remove chili from tray. Open a 15 oz can of pinto beans or equivalent; combine with chili and heat thoroughly. Use as a topping for tamales, burritos, hot dogs, baked potatoes, pasta, etc. Use your favorite combination of ingredients to customize your own chili. Excellent when mixed with sauteed vegetables or meat leftovers.
About the Producer
XLNT FOODS
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