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Pepperidge Farm Garlic Bread - 10 Oz
Garlic Bread
Per 2-1/2 Inch Slice: 180 calories; 3 g sat fat (15% DV); 270 mg sodium (12% DV); 1 g total sugars. The ingredients from corn, soy, and sugar in this product come from genetically modified crops. Learn more at pepperidgefarm.com. Fresh baked taste. Ready in 8 minutes. Made with real garlic. No preservatives. Savor Great Baking. First, the ingredients: robust, premium, select. Then, the preparation: skillful, patient, thoughtful. Add to that a decades-long commitment to baking at its finest and you have it, bread by Pepperidge Farm. It gets better. If you and your family delight in the taste of aromatic, mouth-watering garlic, just wait until a loaf of our Garlic Bread graces your table; soft center, golden crust and all. And better still, add real convenience to the mix - a must for busy lives and active families. In just moments, experience the warm, enveloping, aromatic bliss of fresh-baked bread emerging from you oven. Pepperidge Farm Garlic Breads are the easy way to bring excitement to every meal and smiles to your dinner table. Savor the taste. Savor the ease. Savor the delight. Satisfaction guaranteed. IF you have questions or comments, please have code and date information from package available. Visit our web site at www.pepperidgefarm.com. www.pepperidgefarm.com. how2recycle.info.
Ingredients
|
Serving Size: 2.5inch slice Servings Per Container: About 6 |
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| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 270mg | 12% |
| Potassium | Amount Per serving 40mg | 0% |
| Total Carbohydrate | Amount Per serving 21g | 8% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 4g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 8% | |
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Margarine (Palm Oil, Water, Soybean Oil, Salt, Natural Flavor (Milk), Soy Lecithin, Beta Carotene (Color), Vitamin A Palmitate Added), Soybean Oil, Contains 2% or Less of: Yeast, Salt, Sugar, Corn Meal, Garlic Powder, Malted Barley Flour, Garlic Extract, Parsley Flakes, Soy Lecithin, Turmeric and Annatto Extracts (Color).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy. Do not purchase if open or torn. Do not microwave.
Directions
Important: Remove bread from bag. Conventional Oven: 1. Preheat oven to degrees F. 2. Remove bread from bag. 3. Place frozen bread halves, cut-side up, on ungreased baking sheet. If bread halves are frozen together, carefully insert fork between havels to separate. 4. Place baking sheet on middle oven rack. Bake for 8 to 9 minutes or until heated through. FOr Soft Center: 1. Preheat oven to 350 degrees F. 2. Wrap whole loaf in foil and place on baking sheet. Place baking sheet on middle oven rack. 3. Bake for 30 to 35 minutes or until heated through. Keep frozen until ready to use. Promptly freeze unused bread.
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