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Bridgford Dough Ready White - 3-1 Lb

Bridgford Dough Ready White - 3-1 Lb

Ready-Dough

0 g trans fat per serving. Vegetarian. Non-GMO. Biochecked Non GMO verified. Easy to bake. No preservatives. Made with pure cane sugar. Easy to bake hot fresh bread, rolls, pizzas and more! Recipes on back. 3 1-lb loaves. www.bridgford.com. For more information on our company, ingredients selection, recipes and more, scan the QR code, or visit bridgford.com/ourfood. Facebook. Twitter. Pinterest. Instagram. If you have any questions regarding this product please call 800-854-3255, 8 am to 5 pm CST. Made in the USA.
Nutrition Facts

Serving Size: 1inch slice
Servings Per Container: about 24
Calories Amount Per Serving
140
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 0.5g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 260mg 11%
Potassium Amount Per serving 71mg 2%
Total Carbohydrate Amount Per serving 26g 9%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 5g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 6%
Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cane Sugar, Yeast, Shortening (Palm Oil, Mono & Diglycerides, Polysorbate 60), Milk Powder (Whey, Nonfat Dry Milk Solids, Soy Flour), Contains 2% or Less or: Salt, Monocalcium Phosphate, Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Enzyme, Potassium Iodate, Soy Flour, Wheat Gluten, Wheat Starch, Ascorbic Acid (Vitamin C).
Product Attributes
Warning Contains: Contains: milk, soy, wheat. Raw dough is not a RTE (ready to eat) product. Follow preparation instructions prior to consumption.
Directions Frozen White Ready-Dough Easy to Bake Bread! Step 1: Pan: Place loaf bottom-side-up in greased 8 1/2 inch x 4 1/2 in loaf pan (larger pan will cause loaf to over-rise). Brush loaf with melted butter or margarine, or spray with cooking spray. Step 2: Thaw: Let dough thaw in a warm place (up to 110 degrees) free of drafts for 1-2 hours, or covered in refrigerator overnight (microwave thawing instructions below). Step 3: Rise: Let dough rise until 1/2 inch above pan sides (3-6 hours). Step 4: Bake: Bake in preheated 375 degrees oven 25-30 minutes. Remove from oven and turn loaf out of pan immediately to cool. (Quick-Rise Method): Let thaw according to step 2 above. Heat oven to lowest setting then turn oven off. Place panned, basted loaf in oven to rise (2-4 hours). Microwave Thawing Instructions: Microwave oven must have variable power settings. The following times are based on a 1300 watt oven. Due to variations in ovens, times may vary. Place loaf on a microwave dish - spray entire surface of dough with cooking spray. Heat for 2 1/2 minutes using power level 2 (20%). Turn loaf over and repeat heating time. Dough should be thawed but still cold to touch. Proceed with following steps 1, 3 & 4 above. Thawed dough can also be cut into rolls, or let dough rest for 5-15 minutes before rolling out for pizza or cinnamon rolls. Keep frozen. Keep frozen until ready to bake. If dough defrosts before preparation, the yeast may become less active and the dough may not rise fully. Best used by date on the white clip closing the bag, or within 30 days after purchase.

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