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Signature SELECT Pancakes Mini - 14.1 Oz

Signature SELECT Pancakes Mini - 14.1 Oz

Pancakes, Mini

Per 11 Pancakes: 240 calories; 0.5 g sat fat (3% DV); 300 mg sodium (13% DV); 11 g total sugars. Excellent source of iron. Our signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Quality guaranteed. Our Promise: Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information.
Nutrition Facts

Serving Size: 11pancakes
Servings Per Container: About 3.5
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 300mg 13%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 46g 17%
Dietary Fiber Amount Per serving 2g 6%
Sugars Amount Per serving (-)
Protein Amount Per serving 6g 0%
Vitamin A 20%
Vitamin C (-)
Calcium 4%
Iron 20%
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Sugar, Whey, Soy Flour, Dextrose, Eggs, Contains 2% or Less of: Leavening (Sodium Aluminum Phosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Vegetable Oil (Canola and/or Soybean Oil), Salt, Soy Lecithin (Emulsifier), Natural and Artificial Flavor, Reduced Iron, Niacinamide, Vitamin A Palmitate, Riboflavin (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Vitamin B12.
Product Attributes
Warning Contains: Contains: egg, milk, soy, wheat.
Directions Cooking Instructions: Keep frozen until ready to prepare. Do not refreeze. For best results, cook from frozen. Reheating should be supervised. Microwave Oven: Remove desired number of frozen mini pancakes from plastic wrapping. Place frozen pancakes in stacks of three on a microwave-safe dis or paper plate. Heat on full power (high) according to the number of mini pancakes being heated. Microwave Power 650 Watt: 3 pancakes 30-35 sec. 6 pancakes 40-45 sec. 9 pancakes 55-60 sec. Important: Microwave heating times may vary, so adjust accordingly. It is not recommended to heat more than 12 pancakes at a time. Overcooking may toughen pancakes. Conventional Oven/Toaster Oven: Preheat oven to 375 degrees F. Remove frozen pancakes from wrapper and place on a cookie sheet in a slightly overlapping pattern. Seal tightly with foil. Bake 3 to 5 minutes (toaster setting is not recommended). Keep frozen.


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