Green Giant Steamers Green Beans & Almonds - 7.5 Oz
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Nutrition Facts

Serving Size: 0.75cup frozen
Servings Per Container: about 3
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 80mg 3%
Potassium Amount Per serving 140mg 4%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 6%
Sugars Amount Per serving 1g
Protein Amount Per serving 1g
Vitamin A 2%
Vitamin C 4%
Calcium 2%
Iron 2%
Green Beans, Water, Almonds Roasted in Canola and/or Safflower Oil, Salt, Baking Soda.
Green Beans & Almonds, Plain

Per 3/4 Cup Frozen: 40 calories; 0 g sat fat (0% DV); 80 mg sodium (3% DV); 1 g sugars. Questions or comments? 1-800-754-3381 Mon-Fri 7:30 am-5:30 pm CT. See how we lock in freshness at: www.GreenGiant.com. how2recycle.info. 100% recycled paperboard.

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Product Attributes
Warning Contains: Contains almond ingredients.
Directions Keep frozen. For food safety and quality, follow the cooking directions. Before eating, cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Adjust cook times and heat settings as needed. Refrigerate leftovers. Microwave: Recommended Method: 1. Remove almond packet; set aside. Place vegetable pouch, printed side up, on microwavable plate. Do not cut slit in pouch. 2. Microwave on high according to chart until thoroughly cooked. Microwave Wattage: 1200: Time on High: 3-1/2 minutes; 700: Time on High: 6 minutes. (Microwave wattages vary; adjust cook time for the wattage of your microwave. Do not leave microwave unattended). 3. Let stand 1 minute. Caution: Hot! Pull or cut to open. Empty into serving dish; stir in almonds. Stove-Top: Important: Do not heat pouch in boiling water. Remove almonds. Heat 1/3 cup water to boiling in 1-quart saucepan; add contents of vegetable pouch. Heat to boiling. Reduce heat to medium. Cover; cook 5 to 7 minutes, stirring often, until
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