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Ore-Ida Potatoes French Fried Golden Crinkles Extra Crispy - 26 Oz
Golden Crinkles, Extra Crispy
French fried potatoes. Oregon & Idaho (Share the great American potato with your family). Quality since 1952. 0 g trans fat per serving. 160 calories per serving. Gluten free. Made from 100% real potatoes. Grade A. Pick. Prep. Cook. Share the great American potato with your family. Proudly nestled on the Oregon-Idaho border, Ore-Ida potato experts have been serving locally grown taters from the heartland of potato country since 1952. All our crispy, golden, Grade A fries are made from 100% real, fresh peeled, American grown potatoes. We take great care to cut, season, and freeze them in under an hour to lock in all the delicious, freshly cooked flavor. Your family deserves the highest quality because, if it's not Grade A, it's not Ore-Ida! The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Heinz North America, Consumer Affairs PO Box 57 Pittsburgh, PA 15230. Made in USA. Product of USA.
Serving Size: 3oz
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||10%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 410mg||17%|
|Potassium||Amount Per serving 270mg||8%|
|Total Carbohydrate||Amount Per serving 22g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g||0%|
Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean and/or Canola), Modified Food Starch, Rice Flour, Salt, Dextrin, Corn Starch, Annatto (Vegetable Color), Dextrose, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Disodium Dihydrogen Pyrophosphate (to Retain Natural Color).
Directions Keep frozen. Cook thoroughly. Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag Instructions: Serves about 4. Preheat oven to 450 degrees F. Arrange frozen Crinkle Cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 11-19 mins. Cook to a light golden color. Season to taste. 3/4 Bag Instructions: Serves about 7. Preheat oven to 450 degrees F. Arrange frozen Crinkle Cuts in a single layer on an 11 inch x 17 inch baking sheet. Heat for 17-25 mins. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause splattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil splatters, cover immediately and reduce heat. When splattering stops, remove cover and return to cooking temperature. Be careful not to splatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen Crinkle Cuts. Carefully lower basket into hot oil. 3. Fry 2-4 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen Crinkle Cuts to form a single layer. 3. Fry 6-11 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.
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