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Ore-Ida Potatoes French Fried Thick Cut Steak Fries - 28 Oz
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Steak Fries, Golden
French fried potatoes. Made from 100% real potatoes. Per Serving: 90 calories; 0.5 g sat fat (3% DV); 290 mg sodium (13% DV); less than 1 g sugars. Gluten free. Oregon & Idaho. Potatoes done perfect. Since 1952. Win at mealtime with Ore-Ida. www.oreida.com. Scan here or call 1-800-892-2401 for more food information. The Ore-Ida Brand is committed to providing the highest quality products. We welcome your comments. Please have the package with you when you call. Phone Us: 1-800-892-2401 Monday-Friday. Visit Us Online: www.oreida.com for delicious recipes. Write Us: Kraft Heinz Foods Consumer Affairs PO Box 57 Pittsburgh, PA 15230.
Ingredients
|
Serving Size: 3oz Servings Per Container: 9 |
||
| Calories | Amount Per Serving
90 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 3g | 4% |
| Saturated Fat | Amount Per serving 0.5g | 3% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 290mg | 13% |
| Potassium | Amount Per serving 340mg | 8% |
| Total Carbohydrate | Amount Per serving 14g | 5% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 2g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Potatoes, Vegetable Oil Blend (Soybean and Cottonseed), Salt, Annatto Color, Dextrose, Sodium Acid Pyrophosphate (to Retain Natural Color).
Product Attributes
Kosher
Gluten Free
Directions
Cook thoroughly. Oven Bake: 1/2 Bag Instructions: (Serves about 3). Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 18-23 minutes. Cook to a light golden color. Season to taste. Full Bag Instructions: Serves about 6. Preheat oven to 450 degrees F. Arrange frozen Steak Fries in a single layer on an 11 inch x 17 inch baking sheet. Heat for 24 - 34 minutes, flip halfway through cooking time Cook to a light golden color. Season to taste. Air Fryer: Preheat fryer at 400 degree F. Place fries in the basket in a single layer. Heat for 6 minutes. Remove basket and shake (to evenly heat the potato pieces). Heat for another 6 minutes. Take temp to ensure reaching 165 degree F internal temp. Season to taste. Deep Fryer: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters. Cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. Fil fryer basket not more than half full of frozen steak fries. Carefully lower basket into hot oil. Fry 3 - 6 minutes. Cook to a light golden color. Drain on paper towels. Season to taste. Pan Fry: Heat 1/4 cup cooking oil in large skillet over medium-high heat. Carefully add frozen steak fries to form a single layer. Fry 6 - 9 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Keep frozen.
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