Signature SELECT/Kitchens Potatoes French Fried Steak Cut - 28 Oz
Serving Size: 3oz
Servings Per Container: about 9
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 3g||4%|
|Saturated Fat||Amount Per serving 1g||5%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 280mg||12%|
|Potassium||Amount Per serving 330mg||6%|
|Total Carbohydrate||Amount Per serving 18g||7%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving <1g|
|Protein||Amount Per serving 2g|
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Coloring (Caramel, Annatto, Turmeric), Dextrose.
French Fried Potatoes, Classic, Steak Cut
Per 3 oz: 110 calories; 1 g sat fat (5% DV); 280 mg sodium (12% DV); less than 1 g total sugars. Made with 100% grade A potatoes. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value everyday - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. SmartLabel: Scan for more food information.
Directions Cooking Instructions: For food safety. Product must be cooked thoroughly before eating. Keep frozen. Do not thaw. Read and follow the instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer at several pots. Conventional Oven: Preheat conventional oven to 425 degrees F. Spread desired quantity of frozen potatoes evenly across an 11 inch x 17 inch baking sheet lined with aluminum foil or parchment paper. Bake according to the chart below; turning potatoes over halfway through the baking time. Amount: Full bag; Time: 28-30 minutes. Amount: Half bag; Time: 20-22 minutes. Keep frozen.
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