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Goya Potato Puffs Cocktail Beef 9 Count - 7.5 Oz

Goya Potato Puffs Cocktail Beef 9 Count - 7.5 Oz

Potato Puffs, Cocktail, Beef & Pork

Our savory beef and pork filling enclosed in our delicious potato puff pastry. US inspected and passed by Department of Agriculture. Created by Goya. www.Goya.com. Product of USA.
Nutrition Facts

Serving Size: 3pieces
Servings Per Container: 2.5
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 60
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 990mg 41%
Total Carbohydrate Amount Per serving 33g 11%
Dietary Fiber Amount Per serving 4g 16%
Sugars Amount Per serving 3g
Protein Amount Per serving 8g 0%
Vitamin A 2%
Vitamin C 60%
Calcium 2%
Iron 10%
Water, Dehydrated Potato, Ground Beef, Pork, Garlic, Sea Salt, Whole Milk, Textured Vegetable Protein, Red Bell Pepper, Onion, Olives, Tomato Paste, Monosodium Glutamate, Soy Bean Oil, Salt, Granulated Garlic, Granulated Onion, Sugar, Spices, Annatto, Yeast Extract, Turmeric and Tricalcium Phosphate as Anticaking Agent. Batter: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Corn Flour, Modified Cornstarch, Salt and Sodium Benzoate as Preservative.
Product Attributes
Warning Contains: Contains: wheat, milk and soy.
Directions Keep frozen. Heating: Fry: In deep fryer or large, heavy pot, heat 1-1/2 inch Goya corn oil, vegetable oil or canola oil over medium-high heat until oil temperature registers 325 degrees F. Add Goya Cocktail Beef Potato Puffs; cook until golden brown and cooked through (internal temperature of 165 degrees F), 6-8 minutes. Using slotted metal spoon, transfer potato puffs to paper towel-lined plate to drain. Serve warm. Bake: Heat conventional oven or toaster oven to 425 degrees F. Transfer potato puffs to greased, foil-lined baking sheet. Bake until golden brown and cooked through (internal temperature of 165 degrees F), 12-15 minutes. Serve warm. Microwave: Place potato puffs on microwave-safe dish. Microwave on high power until cooked through (internal temperature of 165 degrees F), 1 to 1-1/2 minutes. Let sit 1 minute before removing from microwave. Serve warm. For Best Results: Cook from frozen state.
About the Producer Goya Foods

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