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Goya Potato Puffs Cocktail Beef 9 Count - 7.5 Oz
Potato Puffs, Cocktail, Beef & Pork
Our savory beef and pork filling enclosed in our delicious potato puff pastry. US inspected and passed by Department of Agriculture. Created by Goya. www.Goya.com. Product of USA.
Ingredients
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Serving Size: 3pieces Servings Per Container: 2.5 |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 60 | |
| Total Fat | Amount Per serving 6g | 9% |
| Saturated Fat | Amount Per serving 2g | 10% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 15mg | 5% |
| Sodium | Amount Per serving 990mg | 41% |
| Total Carbohydrate | Amount Per serving 33g | 11% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 8g | 0% |
| Vitamin A | 2% | |
| Vitamin C | 60% | |
| Calcium | 2% | |
| Iron | 10% | |
Water, Dehydrated Potato, Ground Beef, Pork, Garlic, Sea Salt, Whole Milk, Textured Vegetable Protein, Red Bell Pepper, Onion, Olives, Tomato Paste, Monosodium Glutamate, Soy Bean Oil, Salt, Granulated Garlic, Granulated Onion, Sugar, Spices, Annatto, Yeast Extract, Turmeric and Tricalcium Phosphate as Anticaking Agent. Batter: Water, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzymes), Corn Flour, Modified Cornstarch, Salt and Sodium Benzoate as Preservative.
Product Attributes
Warning
Contains: Contains: wheat, milk and soy.
Directions
Keep frozen. Heating: Fry: In deep fryer or large, heavy pot, heat 1-1/2 inch Goya corn oil, vegetable oil or canola oil over medium-high heat until oil temperature registers 325 degrees F. Add Goya Cocktail Beef Potato Puffs; cook until golden brown and cooked through (internal temperature of 165 degrees F), 6-8 minutes. Using slotted metal spoon, transfer potato puffs to paper towel-lined plate to drain. Serve warm. Bake: Heat conventional oven or toaster oven to 425 degrees F. Transfer potato puffs to greased, foil-lined baking sheet. Bake until golden brown and cooked through (internal temperature of 165 degrees F), 12-15 minutes. Serve warm. Microwave: Place potato puffs on microwave-safe dish. Microwave on high power until cooked through (internal temperature of 165 degrees F), 1 to 1-1/2 minutes. Let sit 1 minute before removing from microwave. Serve warm. For Best Results: Cook from frozen state.
About the Producer
Goya Foods
Disclaimer
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