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Marie Callenders Entree Chicken Sweet & Sour - 14 Oz
Sweet & Sour Chicken
White meat chicken fritter in a sweet & sour glaze with vegetables over rice. No artificial flavors. 17 g of protein. Per Meal: 550 calories; 2.5 g sat (13% DV); 1060 mg sodium (46% DV); 28 g total sugars. No preservatives. No artificial colors. Made with pineapple. Made from scratch sauce. Made with premium white meat chicken. Warm, hearty & delicious. Comfort food meals you and love - ready when you need them! how2recycle.info. www.mariecallendersmeals.com. Questions or comments, visit us at www.mariecallendersmeales.com or call 1-800-595-7010. Discard lid & rinse tray. Check locally (not recycled in all communities). how2recycle.info.
Ingredients
|
Serving Size: 1meal Servings Per Container: |
||
| Calories | Amount Per Serving
550 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 15g | 19% |
| Saturated Fat | Amount Per serving 2.5g | 13% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 1060mg | 46% |
| Potassium | Amount Per serving 430mg | 10% |
| Total Carbohydrate | Amount Per serving 88g | 32% |
| Dietary Fiber | Amount Per serving 4g | 14% |
| Total Sugars | Amount Per serving 28g | |
| Added Sugars | Amount Per serving 22g | |
| Protein | Amount Per serving 17g | 28% |
| Calcium | 6% | |
| Iron | 20% | |
Cooked White Rice (Water, White Rice, Soybean Oil), Sweet & Sour Glaze (Water, Sugar, Pineapple Juice Concentrate, Rice Vinegar, Modified Corn Starch, Contains 2% or less of: Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Salt, Tomato Paste, Garlic, Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt, Xanthan Gum]), White Meat Chicken Fritter (White Meat Chicken, Batter [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Eggs, Guar Gum], Breader [Enriched Wheat Flour {Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor], Water, Modified Corn Starch, Salt, Sodium Phosphates, Fried in Vegetable Oil), Carrots, Broccoli, Green and Red Bell Peppers, Water, Pineapple, Onions.
Directions
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. Microwave Oven: Cook only one at a time. (1) Cut film to vent. (2) Cook on high 4 minutes. (3) Stir chicken and sauce; re-cover. (4) Cook an additional 2 to 2-1/2 minutes. (5) Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir chicken and sauce. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Handle carefully. It's hot! Let stand 2 minutes; enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.
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