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STOUFFERS Satisfying Servings Meal Stuffed Peppers - 15.5 Oz
Stuffed Peppers, Large Size
Green bell peppers hand-filled with beef & rice in a zesty tomato sauce. Per Tray: 350 calories; 5 g sat fat (25% DV); 1510 mg sodium (66% DV); 13 g total sugars. 14 g protein (15% DV). See nutrition information for total fat, sat fat & sodium content. Nutritional Compass: Nestle - Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 Portion = 1 stuffed pepper. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. No preservatives. Green peppers grown just for Nestle. Each and every pepper stuffed by hand. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
|Serving size||1 stuffed pepper|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 7g||9%||19%|
|Saturated Fat 2.5g||13%||25%|
|Trans Fat 0g|
|Total Carbohydrate 20g||7%||15%|
|Dietary Fiber 2g||7%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomatoes, Tomato Juice, 2% or Less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Rolled Oats, Dried Onions, Soy Protein Concentrate, Whey Protein Concentrate, White Vinegar, Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (Soybeans, Salt, Wheat), Caramel Color, Spices, Citric Acid, Calcium Chloride, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef Flavor, Salt, Sodium Phosphates), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder.
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Microwave oven (1100 watts): Prep: Cut film to vent. Cook: 7 minutes on high. Spoon: Sauce over peppers. Re-cover. Cook Again: 9 minutes on 50% power. Let stand 2 minutes to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent; place tray on baking sheet, center rack; cook 52 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Direction developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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