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Marie Callenders Complete Dinner Battered Fish With Rice And Cheesy Broccoli - 12 Oz
Golden Battered Fish Fillet
Fish fillets with seasoned rice pilaf and broccoli in a creamy cheese sauce. From my kitchen to yours since 1948. Premium cut fish fillets. Per Meal: 430 calories; 3.5 g sat. fat (18% DV); 1140 mg sodium (48% DV); 6 g sugars. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Golden Battered Fish Fillet recipe with special touches and quality ingredients like premium cut fish fillets, light fluffy rice, and farm grown vegetables. So every meal is truly a time to savor. Visit our website: MarieCallendersMeals.com. Facebook: Connect with us on Facebook. Marie's Promise: No artificial flavors. how2recycle.info. Questions or comments, visit us at www.mariecallendersmeals.com or call Mon-Fri., 9:00AM-7:00PM (CST), 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information o
Ingredients
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Serving Size: 1meal Servings Per Container: |
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| Calories | Amount Per Serving
430 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 110 | |
| Total Fat | Amount Per serving 12g | 18% |
| Saturated Fat | Amount Per serving 3.5g | 18% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 35mg | 12% |
| Sodium | Amount Per serving 1140mg | 48% |
| Potassium | Amount Per serving 520mg | 15% |
| Total Carbohydrate | Amount Per serving 60g | 20% |
| Dietary Fiber | Amount Per serving 4g | 16% |
| Sugars | Amount Per serving 6g | |
| Protein | Amount Per serving 20g | |
| Vitamin A | 25% | |
| Vitamin C | 25% | |
| Calcium | 10% | |
| Iron | 4% | |
Cooked Rice (Water, White Rice), Battered Fish Fillet (Pollock, Water, Enriched Bleached Flour [Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Yellow Corn Flour, Modified Food Starch, Contains 2% or Less of: Salt, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Spice, Dextrose, Natural Flavor, Yeast Extract, Extractives of Paprika and Turmeric [Color], Parfried in Soybean Oil), Broccoli, Water, Contains 2% or Less of: Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Soybean Oil, Maltodextrin, Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Salt, Nonfat Dry Milk, Modified Corn Starch, Yeast Extract, Vegetable Powder (Vegetable Stock [Carrot, Onion, Celery], Maltodextrin, Flavorings), Spices Including Turmeric, Diso
Product Attributes
Warning
Contains: Contains: fish (pollock), milk, wheat.
Directions
Keep frozen. Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer is several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-800-595-7010. Microwave Oven: Cook only one at a time. 1. Remove film from fish. 2. Microwave on high 3 minutes. 3. Rearrange fish pieces. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from fish; slit film over vegetables. Cook on baking sheet in center of oven 34 to 37 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temp
About the Producer
ConAgra Foods
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