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STOUFFERS Satisfying Servings Meal Macaroni & Cheese - 20 Oz
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Macaroni & Cheese, Large Size
Freshly made pasta in a real cheddar cheese sauce. Per 1 cup serving: 340 calories, 6 g sat fat (30%DV), 790 mg sodium (34%DV), 3 g total sugars, 14 g protein (19%DV), 260 mg calcium (20%DV). See nutrition information for total fat, sat fat & sodium content. No preservatives. Nutritional Compass: Thoughtful Portion: 1 Portion = 1 cup. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Talk Food With Us: Text or call us anytime 1-800-225-1180. Made with 100% real cheese. A classic recipe made with care. Freshly made simply frozen. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info.
Ingredients
| Serving size | 1 cup | ||
|---|---|---|---|
| Servings Per Container | About 2.5 | ||
| Amount Per Serving | (+) | ||
| Calories | 340 | 840 | |
| Calories from Fat | 0 | 0 | |
| % Daily Value* | |||
| Total Fat 16g | 21% | 51% | |
| Saturated Fat 6g | 30% | 80% | |
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | 22% | |
| Sodium 790mg | 34% | 87% | |
| Potassium 290mg | 6% | 15% | |
| Total Carbohydrate 34g | 12% | 31% | |
| Dietary Fiber 1g | 4% | 11% | |
| Sugars (-) | |||
| Protein 14g | 19% | 48% | |
| Vitamin A | (-) | (-) | |
| Vitamin C | (-) | (-) | |
| Calcium | 20% | 50% | |
| Iron | 2% | 6% | |
| (-) Information is currently not available for this nutrient. | |||
| (+) | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Cooked Macaroni (Water, Semolina Wheat Flour, Wheat Gluten), Skim Milk, Water, Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Bleached Wheat Flour, Margarine (Soybean Oil, Water, Vegetable Mono & Diglycerides, Salt, Natural Flavor, Vitamin A Palmitate Added, Vitamin D3), 2% or Less of Soybean Oil, Salt, Potassium Chloride, Xanthan Gum, Yeast Extract, Lactic Acid, Calcium Lactate.
Product Attributes
Warning
Contains: Contains: wheat, milk ingredients.
Directions
Cook thoroughly. For Food Safety and quality, Follow cooking Instructions. Microwave Oven (1100 Watts): Prep: Cut film to vent. Cook: 8 minutes on high. Stir and replace film. Cook Again: 3 minutes on high. Let stand 2 minutes to complete cooking. Convection Oven (Preheat 375 degrees F): Cut film to vent. Place tray on baking sheet, center rack. Cook 51 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.
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