Amys Rice Mac & Cheese - 9 Oz
Serving Size: 1entree
Servings Per Container: 1
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 10g||48%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 640mg||27%|
|Total Carbohydrate||Amount Per serving 47g||16%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 16g|
Organic Rice Pasta (Organic Rice Flour, Water), Organic Lowfat Milk, Cheddar Cheese (Pasteurized Milk, Culture, Salt, Enzymes [Without Animal Enzymes or Rennet]), Grade AA Butter (Cream, Salt), Organic Sweet Rice Flour, Sea Salt, Organic Annatto.
Rice Mac & Cheese
Made with organic rice pasta. Gluten free. Family owned since 1988. No genetically engineered ingredients. No GMOs. Amy loves our mac & cheese, but some of her friends, like many Amy's customers, are not able to eat it because they are gluten intolerant. So we decided to create a dish that does not include any wheat, and searched until we found a macaroni-style pasta made from organic rice. Then we covered the tender rice pasta with the same smooth cheese sauce that has made our mac & cheese so popular, and came up with this great-tasting meal for all our customers to eat and enjoy. 0 g trans fat. No added MSG. No preservatives. No GMOs - no genetically engineered ingredients. All dairy ingredients are made with pasteurized, rBST hormone-free milk and do not contain animal enzymes or animal rennet. We like hearing from you. If you have any questions or comments, please write to us. Find out more about our products, our company, our family, and what makes Amy's food so special at www.am
Warning Contains: Contains dairy. Contains milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs.
Directions Perishable. Keep frozen. Microwave or regular oven. Conventional Oven: Preheat oven to 375 degrees F. Remove overwrap. Place tray on a cookie sheet and bake for 40 minutes. Let sit for 1 minute before serving. Microwave Oven (1100W): Remove overwrap and place tray on a microwave-safe plate. Cook on high for 3 minutes. Stir, and then continue to cook on high for 1 more minute. Let sit for 1 minute before serving. Toaster Oven: Remove all packaging. Transfer product to a toaster oven-safe dish. Cook using conventional oven instructions shown above. Ensure meal is steaming hot throughout. Ovens vary, so please use these instructions as a guide to the best preparation for your oven.
About the Producer Amys Kitchen
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