STOUFFERS Meal Family Size Meat Loaf in Gravy - 33 Oz
Serving Size: 1loaf & gravy
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 12g||15%|
|Saturated Fat||Amount Per serving 4.5g||23%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 500mg||22%|
|Potassium||Amount Per serving 390mg||8%|
|Total Carbohydrate||Amount Per serving 10g||4%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 16g||21%|
Water, Cooked Beef, Cooked Pork, Onions, Textured Soy Flour, Modified Cornstarch, 2% or Less of Rolled Oats, Whey Protein Concentrate, Green Bell Peppers, Tomato Paste, Soy Sauce (Water, Wheat, Soybeans, Salt), Salt, Natural Flavors, Worcestershire Sauce (Vinegar, Molasses, Water, Tamarind, Natural Flavor, Sugar, Salt, Onion, Garlic), Wheat Flour, Sugar, Mushroom Juice Concentrate, Flavorings, Soybean Oil, Dried Beef Broth, Beef Fat, Mustard Seed Powder, Potassium Chloride, Brown Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Spices, Gelatin, Beef Broth, Sunflower Oil, Onion Juice Concentrate, Grill Flavor.
Meatloaf, Family Size
Meatloaf topped with rich homestyle beef gravy. Per 1 Loaf & Gravy Serving: 210 calories; 4.5 g sat fat (23% DV); 500 mg sodium (22% DV); 3 g total sugars. 16 g protein (21% DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle - Talk food with Us: Text or call us anytime 1-800-225-1180 Stouffers.com. Thoughtful Portion: 1 Portion = 1 loaf. Made with oven roasted natural (No artificial ingredients - only minimally processed) beef & pork. No preservatives. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel. Scan for more info.
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these. Cooking Instructions: Microwave Oven (1100 W): 1. Leave film on tray, do not vent. 2. Cook on high 14 minutes. 3. Uncover. Turn each meatloaf and re-cover. Continue cooking on high 4 minutes. 4. Let stand 5 minutes. 18 minutes. Conventional Oven (Preheat 375 degrees F): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 minutes. 3. Remove baking sheet from oven. Let stand 5 minutes. 65 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave ovens. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen. To Open: Push in pull out.
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