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STOUFFERS Meal Family Size Stuffed Peppers - 32 Oz

STOUFFERS Meal Family Size Stuffed Peppers - 32 Oz

Nutrition Facts

Serving Size: 1pepper & sauce
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 730mg 32%
Potassium Amount Per serving 580mg 10%
Total Carbohydrate Amount Per serving 21g 8%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 9g 15%
Vitamin A (-)
Vitamin C 35%
Calcium 2%
Iron 8%
Water, Green Bell Peppers, Tomato Puree (Water, Tomato Paste), Beef, Tomatoes, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomato Juice, 2% or Less of Modified Cornstarch, Rolled Oats, Soybean Oil, Sugar, Dried Onions, Salt, Soy Protein Concentrate, Whey Protein Concentrate, White Vinegar, Potassium Chloride, Dried Soy Sauce (Soybeans, Salt, Wheat), Autolyzed Yeast Extract, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Caramel Color, Spices, Citric Acid, Calcium Chloride, Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Lactic Acid, Calcium Lactate, Dextrose, Beef Stock Concentrate, Gum Arabic, Sodium Phosphate.
Stuffed Peppers, Family Size

Stuffed peppers topped with classic zesty tomato sauce. Per 1 Pepper & Sauce: 190 calories; 3 g sat fat (15% DV); 730 mg sodium (32% DV); 7 g total sugars; 9 g protein (15% DV); vitamin C (35% DV). See nutrition information for sodium content. Nutritional Compass: Nestle - Good food, good life. Thoughtful Portion: 1 portion = 1 stuffed pepper. Talk Food with Us: Text or call us anytime 1-800-225-1180. 4 peppers. No preservatives. Stuffed tender ground beef. Freshly made. Simply frozen. US inspected and passed by Department of Agriculture. SmartLabel: Scan for more info.


Product Attributes
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions. Conventional Oven (Preheat 375 Degrees F) (65 Minutes): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 65 Minutes. 3. Remove baking sheet from oven. 4. Uncover, spoon sauce over peppers. 65 Minutes. Microwave Oven (1100 W) (22 Minutes): 1. Leave film on tray, do not vent. 2. Cook on high 10 minutes. 3. Uncover, spoon sauce over peppers and re-cover. 4. Continue cooking on high 12 minutes. 5. Let stand 5 Minutes. Will be hot! Ensure product reaches an internal temperature of 165 Degrees F. Directions developed using 1100 Watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.

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