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Stouffers Family Size Chicken Alfredo - 57 Oz
Chicken Alfredo, Large Family Size
White meat chicken & pasta in an asiago, romano & parmesan cheese sauce. About 7 servings. Per 1 Cup Serving: 270 calories; 3 g sat fat (15% DV); 900 mg sodium (39% DV); 4 g total sugars; 17 g protein (32% DV); 180 mg calcium (15% DV). See nutrition information for Sodium content. 20% more chicken. Freshly made. Simply frozen. Nutrition Compass. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. Stouffers.com. SmartLabel: Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com.
Ingredients
|
Serving Size: 1cup Servings Per Container: About 7 |
||
| Calories | Amount Per Serving
270 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 8g | 10% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 30mg | 10% |
| Sodium | Amount Per serving 900mg | 39% |
| Potassium | Amount Per serving 390mg | 8% |
| Total Carbohydrate | Amount Per serving 33g | 12% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 32% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 15% | |
| Iron | 2% | |
Sauce & Chicken: Skim Milk, Water, Cooked White Meat Chicken, Soybean Oil, Modified Food Starch, Parmesan Cheese Paste (Granular and Parmesan Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Lactic Acid, Citric Acid), Salt, Potassium Chloride, DATEM, Isolated Soy Protein, Seasoning (Dried Chicken Broth, Chicken Powder, Natural Flavor), Maltodextrin, Sodium Phosphate, Spice, Cultured Whey, Garlic Powder, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Parsley, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten, Soybean Oil, Cheese: Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Romano Cheese with Flavor (Romano Cheese [Cultured Cow's Milk, Salt, Enzymes], Enzyme Modified Romano Cheese [Romano Cheese {Cultured Cow's Milk, Water, Salt, Enzymes}, Salt]).
Product Attributes
Warning
Contains: Contains: wheat, milk, soy ingredients.
Directions
Cook thoroughly. For food safety and quality, follow these Cooking Instructions: Conventional Oven: (Preheat 375 degrees F) (75 minutes): (1) Cut film to vent. (2) Place tray on a baking sheet, center rack. Cook 55 minutes. (3) Uncover, stir and re-cover. Continue cooking 20 minutes. (4) Remove baking sheet from oven. Let stand 5 minutes. Micro-bake (Preheat oven 375 Degrees F & 1100 W Microwave) (40 Minutes): (1) Cut film to vent. (2) Cook on high in microwave 15 minutes. Uncover, stir and re-cover. (3) Place tray on a baking sheet in oven, center rack. Cook 25 minutes. (4) Remove baking sheet from oven. Let stand 5 Minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 Portion = 1 Cup. Keep frozen.
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