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STOUFFERS Meal Family Size Lasagna with Meat & Sauce Large - 57 Oz
Serving Size: 1cup
Servings Per Container: 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 90|
|Total Fat||Amount Per serving 10g||15%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 840mg||35%|
|Total Carbohydrate||Amount Per serving 34g||11%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 5g|
|Protein||Amount Per serving 17g||17%|
Sauce: Tomato Puree (Water, Tomato Paste), Cooked Beef, Water, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Lasagna with Meat & Sauce, Large Family Size
About 7 servings. Lasagna with meat & sauce with 100% pure beef, herb seasoned tomato sauce and real mozzarella cheese. Per 1 Cup Serving: 290 calories; 5g sat fat (25% DV); 840 mg sodium (35% DV); 5g total sugars; 17g protein (17% DV); calcium (20% DV). See nutrition information for sat fat & sodium content. 2x the meat (Required by the lasagna with meat sauce standard). Freshly made. Simply frozen. Nestle. Nutritional compass. No preservatives. US inspected and passed by Department of Agriculture. how2recycle.info; Stouffers.com. Smartlabel. Scan for more info. Talk food with us. Text or call us anytime 1-800-225-1180. Stouffers.com. how2recycle.info.
Warning Contains: Contains: wheat, milk, soy ingredients.
Directions Cook thoroughly. For food safety and quality, follow these cooking instructions: Conventional Oven: (Preheat 375 degrees F) (80 minutes): 1. Leave film on tray, do not vent. 2. Place tray on a baking sheet, center rack. Cook 75 minutes. 3. Uncover, continue cooking 5 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. Micro-Bake (Preheat oven 375 Degrees F & 1100 W Microwave) (52 Minutes): 1. Leave film on tray, do not vent. 2. Cook on high in microwave 12 minutes. 3. Place tray on a baking sheet in oven, center rack. Cook 40 minutes. 4. Remove baking sheet from oven. Let stand 5 minutes. Will be hot! Ensure product reaches an internal temperature of 165 degrees. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 Portion = About 1/7 tray. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen.
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