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Totinos Party Pizza 3 Meat Frozen - 10.5 Oz
Pizza, Party, Triple Meat
The original crisp crust. Sausage, Canadian style bacon, ground pork & pizza topping with pepperoni seasoning. Sausage made with chicken and pork; pizza topping with pepperoni seasoning made with pork, chicken, beef. US inspected and passed by Department of Agriculture. Per 1/2 Pizza: 340 calories; 4 g sat fat (21% DV); 680 mg sodium (28% DV); 4 g sugars. Questions? Comments? Save package and visit us at our website or call M-F 7:30 am - 5:30 pm CT 1-800-949-9055 www.Totinos.com. how2recycle.info. Box Tops for Education.
Ingredients
|
Serving Size: 0.5pizza Servings Per Container: 2 |
||
| Calories | Amount Per Serving
340 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 140 | |
| Total Fat | Amount Per serving 16g | 24% |
| Saturated Fat | Amount Per serving 4g | 21% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 10mg | 3% |
| Sodium | Amount Per serving 680mg | 28% |
| Total Carbohydrate | Amount Per serving 37g | 12% |
| Dietary Fiber | Amount Per serving 2g | 9% |
| Sugars | Amount Per serving 4g | |
| Protein | Amount Per serving 12g | 0% |
| Vitamin A | 6% | |
| Vitamin C | 0% | |
| Calcium | 10% | |
| Iron | 10% | |
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Imitation Mozzarella Cheese (Water, Palm Oil, Rennet Casein, Soybean Oil, Cellulose Powder, Potato Starch, Vital Wheat Gluten, Sodium Aluminum Phosphate, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Artificial Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Riboflavin, Vitamin A Palmitate, Vitamin B12), Tomato Puree (Water, Tomato Paste), Cooked Pizza Topping (Sausage Made with Chicken and Pork [Mechanically Separated Chicken, Pork, Soy Protein Concentrate, Salt, Spices, Maltodextrin, Natural Flavors, Dextrose], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Sodium Phosphate), Canola Oil, Cooked Cured Pork Pizza Topping (Canadian Style Bacon Water Added [Pork Sirloin Hips Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphate, Natural Smoke Flavor, Sodium Erythorbate, Sod
Product Attributes
Warning
Contains: Contains wheat, milk and soy ingredients.
Directions
Keep frozen. Cook thoroughly. For food safety and quality, follow baking directions; do not microwave. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to bake. Remove pizza from wrapper before baking. Refrigerate leftovers. Oven: 1. Heat oven to 450 degrees F. For Crisper Crust: 2. Place pizza directly on middle oven rack. 3. Bake 11 to 13 or until cheese in center is melted. For Softer Crust: Place pizza on baking sheet. Bake 13 to 15 minutes or until cheese in center is melted. Toasted Oven: Do not leave toaster oven unattended while cooking pizza. 1. Heat toaster oven to 450 degrees F. 2. Place pizza on toaster oven tray. Do not bake directly on toaster oven rack. 3. Bake 16 to 17 minutes or until cheese in center is melted.
About the Producer
General Mills
Disclaimer
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