Signature SELECT Verdi Beef Ravioli - 25 Oz

Signature SELECT Verdi Beef Ravioli - 25 Oz

Nutrition Facts

Serving Size: 9pieces
Servings Per Container: about 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 7g 9%
Saturated Fat Amount Per serving 3g 16%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 14%
Sodium Amount Per serving 280mg 12%
Potassium Amount Per serving 220mg 4%
Total Carbohydrate Amount Per serving 41g 15%
Dietary Fiber Amount Per serving <1g 4%
Sugars Amount Per serving 2g
Protein Amount Per serving 12g 0%
Vitamin A 4%
Vitamin C 2%
Calcium 6%
Iron 15%
Enriched Durum Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Beef, Ricotta Cheese (Whey, Cream, Vinegar, Carrageenan [Stabilizer]), Eggs, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Contains Less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Yeast), Onions
Ravioli, Beef

Savory beef, mozzarella, ricotta and parmesan cheeses inside pockets of oregano pasta. Per 9 Pieces: 270 calories; 3 g sat fat (16% DV); 280 mg sodium (12% DV); 3 g total sugars. Italian inspired. Boils in 4 minutes. Our Signature is Our Promise: Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality guaranteed. Quality and


Product Attributes
Warning Contains: Contains: wheat, milk, egg, fish (anchovies), soy.
Directions Cook thoroughly. Cooking Instructions: For food safety, follow these cooking instructions. Boiling (Preferred Method): 1. Place contents of 1 package (25 ounces) of frozen ravioli into boiling water. (3 quarts water per pound of ravioli). 2. Cook uncovered for 4 minutes. Stirring occasionally. Cook to a minimum internal temperature of 165 degrees F. 3. Carefully drain and serve with desired sauce and cheese. Conventional Oven: 1. Distribute 1 cup of room temperature sauce in the bottom of a 9 x
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