Goya Tamales - 16 Oz
Tamales
Goya® Pork Tamales. Microwaveable. Cuban style. Ground corn and tender pieces of lightly seasoned pork. U.S. Inspected and Passed by Department of Agriculture Est.11154. 4 Tamales. Net Wt 16 Oz. (1 Lb.) 453 g.
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Calories | Amount Per serving 160 | 8% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 8g | 12% | ||||
Saturated Fat | Amount Per serving 2g | 10% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 20mg | 7% | ||||
Sodium | Amount Per serving 720mg | 30% | ||||
Potassium | Amount Per serving 0mg | 0% | ||||
Total Carbohydrate | Amount Per serving 18g | 6% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 7g | 0% | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 1mg | 4% |
Contains: Contains: Soy. This product was prepared in a plant that handles: Wheat, Egg, Milk, Fish, Soy.
Keep frozen. Cooking instructions : Stove Top: Place unopened pouch in boiling water for 15 minutes. Make sure product reaches 165° F. Carefully remove from water and cut along side. Empty the tamal onto a dish and serve. Microwave: Place unopened pouch on microwave safe plate. Puncture with a fork 3 or 4 times to vent. Heat 5 minutes using high setting, and make sure product reaches 165° F. Carefully remove pouch. Cut alongside and empty tamal onto a dish and serve. Please note: Microwave ovens vary. Times given are approximate.
Goya Foods, Inc.
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