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Porcini Mushroom - .25 Lb
Mushrooms, Dried, Porcini
Porcini Mushrooms: (Boletus Edulis) are a very popular mushroom throughout Europe and the United States. The flavor of a Porcini spreads quickly to the taste buds; it is a strong flavor with subtle undertones. The flavor can be almost addicting. Dried Porcini are very economical as the flavor is much more concentrated than the fresh variety. Porcini is graded by size, color, aroma, and variety. Our Porcini Super Grade are the largest, lightest in color and truest in aroma we have found. Suggested Uses: Porcini are delicious in soups, sauces, stuffings and stews. Dried Porcini can be substituted for any mushroom in any recipe; typically a smaller amount of dried Porcini can be used in recipes than other mushrooms because of the intense flavor of the Porcini. A recipe suggestion is located on the reverse side of this card. 1 ounce of reconstituted mushrooms equals 4 ounces of fresh Porcini Mushrooms.
Ingredients
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Serving Size: 10pieces Servings Per Container: 4 |
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| Calories | Amount Per Serving
25 |
% Daily Value |
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| Saturated Fat | Amount Per serving (-) | (-) |
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| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving (-) | (-) |
| Sodium | Amount Per serving (-) | |
| Total Carbohydrate | Amount Per serving (-) | (-) |
| Dietary Fiber | Amount Per serving (-) | (-) |
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| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | (-) | |
Dried Porcini Mushrooms.
Product Attributes
Warning
Contains: May contain naturally occurring sulfites.
Directions
Store: Store in a cool, dark place. Shell life is 6 to 12 months, or can be extended by freezing. Reconstitution: To reconstitute, blanch in boiling water for 2-5 minutes, or soak 30 minutes in lukewarm water, wine or consumme.
About the Producer
Monterey Mushrooms
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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