Carrots Prepacked - 16 Oz
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Nutrition Facts

Serving Size: 7"long, 1 1/4" diam.ea
Servings Per Container:
Calories Amount Per Serving
30
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g (-)
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 60mg 3%
Potassium Amount Per serving 250mg 7%
Total Carbohydrate Amount Per serving 7g 2%
Dietary Fiber Amount Per serving 2g 8%
Sugars Amount Per serving 4g
Protein Amount Per serving 1g
Vitamin A 110%
Vitamin C 10%
Calcium 2%
Iron 2%
Carrots.
Carrots

Per Serving: 30 calories; 0 g sat fat (0% DV); 60 mg sodium (3% DV); 4 g sugars; Vitamin A (110% DV); Vitamin K (15% DV). Low-fat diets rich in fruits and vegetables (foods that are low in fat and may contain dietary fiber, Vitamin A, or Vitamin C) may reduce risk of some types of cancer, a disease associated with many factors. Carrots are an excellent source of Vitamin A. Find Delicious Recipes: www.GreenGiantFresh.com. Follow us on: Facebook. Twitter. Questions or comments? 1-800-998-9996. Produce in USA.

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Product Attributes
Organic
Kosher
Directions Fresh Serving Suggestions: Chop whole carrots into bite size pieces, steam and toss with your favorite cooked pasta. Great as an addition to one pot meals, such as stews and pot roasts. Roast carrots alongside potatoes and sweet potatoes. Cook carrots until tender, puree with sweet potatoes and add fresh rosemary for a creamy side dish. Slice carrots lengthwise into medium-sized sticks, drizzle with olive oil and seasoning and bake until tender for carrot fries. Grate carrots and combine with cake batter and raisins for a carrot cake dessert. Fresh Snacking Ideas: Enjoy fresh carrots with cheese sticks for an energizing snack. Add carrots along with other Green Giant fresh vegetables and create your own vegetable tray. Dip fresh carrots, celery and broccoli into your favorite dressing, hummus or veggie dip. Chop or thinly slice carrots and toss with chopped apples, walnuts and raisins. Juice carrots with spinach and apples for a fresh and vitamin-rich beverage. Keep refrigerated.
About the Producer Campbell Soup
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