Pasilla-Ancho Chile (Chile Pasilla Ancho), also known as Chile Pasilla Rojo or simply Ancho Chile, is one of the most widely-used dried chiles in Mexico. In the fresh form, this chile is a Poblano, which is left on the plant to ripen to a red color before being picked and dried.Pasilla-Ancho Chiles are red-brown, wrinkly and almost heart-shaped. The heat level is mild to medium with rich, smoky flavor that tastes of prunes and chocolate. It is indispensable in moles, tamales, enchilada sauce and chili. . For over 30 years, El Guapo has provided ingredients to make delicious, authentic Mexican meals for your family.
- Pasilla-Ancho Chile (Chile Pasilla Ancho) is also known as Chile Pasilla Rojo or simply Ancho Chile
- A dried red chile with a smoky-sweet flavor and mild to medium heat
- These chiles are red-brown, wrinkly and almost heart-shaped
- Indispensable in recipes for moles, tamales, enchilada sauce and chili
- Pasilla-Ancho Chiles are the dried form of Poblano chiles
Whole Pasilla Ancho Chili Pods (Chile Pasilla Ancho)
Warning
Contains: Must be cooked for food safety.
About the Producer
MCCORMICK & COMPANY