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McCormick Sauce Seafood Lemon Butter Oil Flavored - 8.4 Oz
Lemon Butter Dill Sauce
Delicious seafood is easier than ever with this great tasting lemon and dill sauce. Best with salmon, tilapia, flounder, cod, peeled shrimp or scallops.
Serving Size: 2tbsp
Servings Per Container: about 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9G||14%|
|Saturated Fat||Amount Per serving 1.5G||8%|
|Trans Fat||Amount Per serving 0G|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving <5MG||1%|
|Sodium||Amount Per serving 190MG||8%|
|Total Carbohydrate||Amount Per serving 4G||1%|
|Dietary Fiber||Amount Per serving 0G||0%|
|Sugars||Amount Per serving 4G|
|Protein||Amount Per serving 0G||0%|
Water, Soybean Oil, High Fructose Corn Syrup, Distilled Vinegar, Lemon Juice Concentrate, Salt, Spice, Onion, Propylene Glycol, Alginate (Thickener), Xanthan Gum, Dill Weed, Lemon Peel, Natural Flavor, 0.1% Sodium Benzoate (Preservative), Lemon Oil, Red Pepper, Beta Carotene (Color), Calcium Disodium EDTA (to Protect Freshness), and Butter (Milk)
Warning Contains: Do not use if cap shrinkwrap is missing.
Directions Pour 1/4 to 1/2 cup sauce on 1 pound fish or peeled shrimp. Best with salmon, tilapia, flounder, and, shrimp, or scallops. Bake fish in 4250F oven 10 to 15 minutes or until fish flakes easily with a fork. Bake shrimp 8 to 10 minutes or just until shrimp turn pink. Broil or Grill fish 8 to 12 minutes per inch of thickness or until fish flakes easily with a fork. Cook shrimp or scallops 2 to 3 minutes per side.
About the Producer MCCORMICK & COMPANY, INC.
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