McCormick Golden Dipt Shrimp & Crab Boil Spice - 2-1.5 Oz
Mustard Seed, Dill Seed, Black Pepper, Red Pepper, Bay Leaves, and Coriander Seed
Shrimp & Crab Boil Spice
A delicious blend of mustard seed, bay leaves, dill seed, coriander, black and cayenne pepper. This distinctive southern-style flavor complements shellfish without hiding the naturally good taste.
Warning Contains: Do not use if carton has been opened.
Directions Boiled Crabs: Place 10 quarts water, 2 bags Shrimp & Crab Boil and 2 lemons, quartered, in large crab pot. Bring to boil. Add 1 dozen crabs; return to boil. Cover. Cook on medium-high heat at least 15 minutes or until crabs turn red. Boiled Shrimp: Place 1 quart water, 1 bag Shrimp & Crab Boil, 1 tbsp. salt and lemon, quartered, in large saucepan. Bring to boil. Add 1 lb. large shrimp; return to boil. Cover and cook on medium-high heat 3 minutes or just until shrimp turn pink. Serve hot or refrigerate until ready to serve. Serve with McCormick Cocktail Sauce.
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