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Gortons Fish Fillets 100% Real Wild Caught Crunchy Breaded 6 Count - 11.4 Oz
Fish Fillets, Crunchy Breaded
140 mg of EPA and DHA Omega-3 fatty acids per serving. Trusted since 1849. Made with breadcrumbs from daily baked bread. Simple, flavorful ingredients. 100% real fish. No fillers. No artificial colors, flavors, or preservatives. USDA dietary guidelines recommend seafood twice a week (typical serving is 4 oz cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's. Quality you can trust. Made with 100% wild-caught pollock. No fillers or artificial flavors. Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). - The Gorton's Fisherman. gortons.com. Facebook.com/gortonsseafood. We value your feedback. If you have any questions or concerns regarding this product, please let us know. Call 1-800-222-6846 (Mon-Fri 8:30am - 6:00pm ET) or visit www.gortons.com. Visit us for more great recipes and special offers at gortons.com or facebook.com/gortonsseafood. At Gordon's, we believe in the goodness of great seafood and are dedicated to preserving the health of the worldwide seafood supply for generations to come. For more information visit www.gortons.com/sustainability.
Ingredients
|
Serving Size: 2fillets Servings Per Container: 3 |
||
| Calories | Amount Per Serving
230 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 80 | |
| Total Fat | Amount Per serving 9g | 14% |
| Saturated Fat | Amount Per serving 1g | 5% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving 2.5g | |
| Monounsaturated Fat | Amount Per serving 5g | |
| Cholesterol | Amount Per serving 20mg | 7% |
| Sodium | Amount Per serving 560mg | 23% |
| Potassium | Amount Per serving 180mg | 5% |
| Total Carbohydrate | Amount Per serving 27g | 9% |
| Dietary Fiber | Amount Per serving 1g | 4% |
| Sugars | Amount Per serving 3g | |
| Protein | Amount Per serving 11g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 2% | |
| Iron | (-) | |
Pollock, Wheat Flour, Vegetable Oil (Canola and/or Soybean), Water, Yellow Corn Flour, Less than 2% of: Sugar, Salt, Whey, Yeast, Baking Powder (Baking Soda, Cream of Tartar), Onion Powder, Natural Flavor, Sodium Tripolyphosphate (to Retain Fish Moisture).
Product Attributes
Kosher
Warning
Contains: Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Directions
Cooking Directions: Uncooked. Keep frozen until ready to cook. For food safety and quality, follow cooking direction below. Conventional Oven: Move oven rack to middle oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish fillets in a shallow metal baking pan, leaving space between fillets. 4. Bake uncovered 17 to 19 minutes (fully cooked fish to an internal temperature of 165 degrees or higher before serving) until coating is golden brown and crispy. Turn fillets over after 12 minutes of cooking. Microwaving is not recommended. Keep frozen.
Disclaimer
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