Gortons Fish Sticks Value Pack - 24.5 Oz
Serving Size: 6sticks
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 6g|
|Monounsaturated Fat||Amount Per serving 2.5g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 190mg||5%|
|Total Carbohydrate||Amount Per serving 17g||6%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 9g|
Minced Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water, Yellow Corn Flour, Less than 2% of: Sugar, Yeast, Salt, Dextrose, Whey, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Onion Powder, Natural Flavor.
Fish Sticks, Value Pack
Breaded minced fish. Gorton's Goodness: 100% real fish, no fillers; no MSG; Natural omega-3. Breading partially produced with GMO ingredients. Gorton's uses only non-GMO seafood. 120 mg of EPA and DHA Omega-3 fatty acids per servings. USDA dietary guidelines recommend seafood twice a week (Typical serving is 4 oz. cooked). No one makes it easier to enjoy great-tasting seafood than Gorton's. Visit us for more great recipes and special offers at Gortons.com or facebook.com/gortonsseafood. Made with 100% Alaska Pollock. No artificial flavors, fillers or MSG. Tested mercury safe (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Inspected to ensure the highest quality and safety (Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury). Trusted catch sourced responsibly. At Gorton's, we believe in the goodness of great seafood
Warning Contains: Contains: pollock, wheat, milk. Although great care is taken to remove bones, some may remain.
Directions Keep frozen. Cooking Directions: Keep frozen until ready to cook. For food safety and quality, follow cooking direction below. Conventional Oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. 3. Arrange uncooked fish sticks in a shallow metal baking pan, leaving space between sticks. 4. Bake uncovered 14 to 17 minutes (fully cook fish to an internal temperature of 165 degrees F or higher before serving) until coating is golden brown and crunchy. Turn sticks over after 10 minutes of cooking. For extra crunch or if cooking more than 20 fish sticks, add 2 minutes to the cooking time.
About the Producer Gortons
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