Gortons Fish Fillets Grilled Salmon Classic Grilled 2 Count - 6.3 Oz
Serving Size: 1fillet
Servings Per Container: 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0.5g|
|Monounsaturated Fat||Amount Per serving 1g|
|Cholesterol||Amount Per serving 20mg||7%|
|Sodium||Amount Per serving 310mg||13%|
|Potassium||Amount Per serving 347mg||8%|
|Total Carbohydrate||Amount Per serving 2g||1%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 19g||38%|
Salmon Fillets, Sauce. Salmon Fillets: Pink Salmon, Water, Salt. Sauce: Water, Canola Oil, Potato Starch, Cane Sugar, Natural Flavor, Sea Salt, Spices, Onion Powder, Citric Acid, Whey.
Salmon, Grilled, Classic Style
19 g protein per serving. 340 mg of EPA and DHA omega-3 fatty acids per serving. Certified Gluten-Free. Non GMO Project verified. nongmoproject.org. No artificial or GMO ingredients. Natural catch. Trusted since 1849. 100% wild-caught salmon. Sustainably sourced. No artificial ingredients. No added colors. 100% sustainably wild caught. Real fish, simple ingredients. Canola oil. Spices. Gorton's leads the industry in providing safe, high quality, responsibly sourced seafood. 100% real fish. Gorton's test to ensure strict compliance with both Gorton's and government quality and safety standards, including those for mercury. www.gortons.com. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30 am - 6:00 pm ET) or visit www.gortons.com. For more information about our Natural Catch products visit www.gortons.com/naturalcatch. Find recipes & special offers on Gortons.com or facebook.com/gortonsseafood. For more information visit www.gortons.com/sustainability. Susta
Warning Contains: Contains: salmon, milk. Although great care is taken to remove bones, some may remain.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove fillets from pouch before cooking. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Arrange seasoned side up on a metal baking pan. 3. Bake 15-17 minutes (Fully cook fish to an internal temperature of 155 degrees F or higher before serving). Microwave Oven (1100 Watts): Place fillets, seasoned side up, on a microwavable plate and cover loosely. Microwave 1 fillet on high for 3 to 4 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving), or 2 fillets for 5 to 6 minutes (Fully cook fish to an internal temperature of 165 degrees or higher before serving). Rotate plate during cooking. Caution: Plate may be hot. For lower wattage microwaves, add additional 1 minute and 30 seconds of cook time. Important: Microwave wattages vary, times are approximate. Keep frozen. Please save this package for reference.
About the Producer Gortons
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