SeaPak Shrimp Butterfly Jumbo - 9 Oz
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Nutrition Facts

Serving Size: about 4shrimp
Servings Per Container: 3
Calories Amount Per Serving
220
% Daily Value
Calories From Fat Amount Per serving 100
Total Fat Amount Per serving 11g 17%
Saturated Fat Amount Per serving 2g 9%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 70mg 23%
Sodium Amount Per serving 340mg 14%
Total Carbohydrate Amount Per serving 17g 6%
Dietary Fiber Amount Per serving 1g 2%
Sugars Amount Per serving 0g
Protein Amount Per serving 12g 23%
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
Shrimp, Bleached Wheat Flour, Soybean Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Wheat Flour, Contains 2% or Less of Each of the Following: Citric Acid, Dextrose, Disodium Inosinate and Disodium Guanylate, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Garlic Powder, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Methylcellulose, Modified Cornstarch, Paprika Oleoresin, Rice Starch, Salt, Sodium Alginate, Sodium Bisulfite (as a Preservative), Sodium Tripolyphosphate (to Retain Moisture), Sugar, Tapioca Starch, Whey Powder, Xanthan Gum, Yeast, Yellow Corn Flour.
Butterfly Shrimp, Oven Crispy, Jumbo

Since 1948. America's Favorite (Source: Nielsen, US Retail Dollar Sales, Frozen Value Added Shrimp): Jumbo butterfly shrimp. Delicious Seafood, Trusted Quality: At SeaPak, seafood sustainability is our never-ending mission. We're proud of our ability to deliver the highest-quality, most-sustainable products available, conserve natural resources, and drive positive change in the industry, to ensure delicious seafood can be enjoyed by generations to come. Best Aquaculture Practices Certified. Committed to sustainability. Best Aquaculture Practices (BAP) certification standards require companies to comprehensively address environmental and social responsibility, animal welfare, food safety, and traceability throughout their operations. Best Aquaculture Practices Certified: Processor; Farm. www.bapcertification.org. The responsible seafood choice. 12 g protein per serving. Per About 4 Shrimp Serving: 220 calories; 2 g sat fat (9% DV); 340 mg sodium (14% DV); 0 g sugars. See nutrition infor

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Product Attributes
Warning Contains: Contains: shrimp, wheat, milk.
Directions Cooking Instructions: Conventional Oven: Preheat oven to 425 degrees F. Arrange frozen shrimp in a single layer on baking sheet and place on middle rack of oven. For full package, bake 13 - 14 minutes. For best results, turn product over half way through cooking. Fryer: Preheat fryer oil to 350 degrees F. Place frozen shrimp in fry basket. For full package, fry 2 minutes 30 seconds to 3 minutes. Drain on absorbent paper before serving. Keep frozen. For food safety, quality, and thorough cooking, please follow the instructions below. Keep frozen until ready to prepare. Product is not ready to eat until fully cooked to an internal temperature of 165 degrees F. Microwaving not recommended. Due to differences in appliances and quantity prepared, cooking times may vary and require adjustment. Caution: Product will be hot!
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