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Shindlers Fish Sticks Kosher Krunch - 24 Oz

Shindlers Fish Sticks Kosher Krunch - 24 Oz

Crunchy Fish Sticks

Made from whole fillets. Made from fish caught in clear, cold waters of the North Pacific. Frozen on board within hours of harvesting to assure you the finest quality product possible. Always crunchy on the outside because of our unique coating of toasted and seasoned bread crumbs and tender and tasty inside.
Nutrition Facts

Serving Size: 6fish sticks
Servings Per Container: 7
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 20mg 7%
Sodium Amount Per serving 480mg 20%
Total Carbohydrate Amount Per serving 21g 7%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 3g
Protein Amount Per serving 9g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
Whole Pollock, Wheat Flour, Vegetable Oil (Partially Hydrogenated Soybean and/or Partially Hydrogenated Canola and/or Cottonseed Oil), Modified Corn Starch, Water, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Sugar, Soy Flour, Dextrose, Sodium Tripolyphosphate (to Retain Moisture), Yeast, Natural Flavor.
Product Attributes
Directions Keep frozen until ready to prepare. Do not refreeze. For crispiest coating we recommend conventional oven preparation. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen fish sticks on a baking sheet. Bake for 10 minutes. Turn fish sticks and bake an additional 4-6 minutes or until done. Note: Oven temperatures may vary, adjust cooking times accordingly. Microwave Oven: Place up to 10 frozen fish sticks on a microwave-safe plate lined with 2 paper towels. Microwave on Medium (50% power) as suggested in cooking chart, rotating plate once during cooking. Microwave Cooking Chart (Number of Fish Sticks & Total Time on Medium): 2-4 fish sticks, 2-3 minutes; 5-7 fish sticks, 3-1/2 - 5-1/2 minutes; 8-10 fish sticks, 6-7 minutes. Note: Cooking times will vary by oven model and wattage. Recommended times are based on a 700-watt oven.


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