Whitefish, Smoked Fillet
Naturally smoked in Maine. All natural. No artificial ingredients. Here at Ducktrap River, our special smoke-roasted process produces a tender whitefish that is delicious by itself or in any dish where a rich and flavorful taste is desired.
Nutrition Facts
Serving Size : |
2ONZ |
Servings Per Container : |
3 |
|
Calories |
Amount Per serving
70
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
2g
|
3%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
5mg
|
2%
|
Sodium |
Amount Per serving
730mg
|
30%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
2%
|
Whitefish, Salt, Evaporated Cane Juice, Hardwood Smoke.
Product Attributes
Kosher
Directions
Keep refrigerated at 38 degrees F (3 degrees C) or less. Use within four days of opening. Removed skin from each fillet and cut the meat into pieces to be served in an omelet or over a creamy pasta dish. Our smoked whitefish is also wonderful in chowders or mixed with cream cheese to create a flavorful spread to enjoy on a bagel. To spice up a quiche, incorporate whitefish into the recipe. For baked potato lovers, include it along with sour cream & chives. Ducktrap whitefish has been carefully wrapped in a vacuum package for your convenience. Since we use no artificial preservatives, it must be kept refrigerated. Your smoked whitefish is best stored, for up to 10 days in the refrigerator or until the Best By date, whichever is sooner. When opened, smoked whitefish should be well wrapped in the refrigerator and eaten within 4 days. You may also freeze your smoked whitefish, if unopened, for up to 3 months.
About the Producer
DUCKTRAP RIVER OF MAINE