Beef Fillet, Petite Tender, Cracked Pepper
Beef Fillet, Petite Tender, Cracked Pepper
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Calories | Amount Per serving 260 | 0% | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 18grm | 23% | ||||
Saturated Fat | Amount Per serving 8grm | 40% | ||||
Trans Fat | Amount Per serving 0grm | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 85mg | 28% | ||||
Sodium | Amount Per serving 360mg | 16% | ||||
Potassium | Amount Per serving 719mg | 15% | ||||
Total Carbohydrate | Amount Per serving 2grm | 1% | ||||
Dietary Fiber | Amount Per serving 0grm | 0% | ||||
Total Sugars | Amount Per serving 0grm | 0% | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 20grm | 0% | ||||
Calcium | Amount Per serving 25mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Cook thoroughly. Cooking Instructions: Gas Grill: Pre-heat grill on medium-high heat. Remove beef from package and place directly on grill. Cook 6-10 minutes on each side. Turning at least twice during cooking. Cook to an internal temperature of 145 degrees F. Measure internal temperature with a food thermometer in the thickest portion of the beef. Allow Beef Filet to rest 3 minutes before serving. Oven: Pre-heat oven to 375 degrees F. Remove Beef Filet from packaging and place in a shallow pan. Roast for 20 minutes on one side. Reduce oven temperature to 325 degrees F. Turn over Beef Filet and continue cooking. Cook to an internal temperature of 145 degrees F. Measured with a food thermometer in the thickest portion. Approximately 20 minutes per pound. Let rest 3 minutes before serving. For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer in the thickest part of the meat.Perishable. Previously handled frozen for your protection refreeze or keep refrigerated.Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards). Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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