USDA Choice Beef Ribeye Steak Boneless - 1.50 Lbs.

USDA Choice Beef Ribeye Steak Boneless - 1.50 Lbs.

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Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
380		 % Daily Value
Calories From Fat Amount Per serving 290
Total Fat Amount Per serving 33g 50%
Saturated Fat Amount Per serving 14g 68%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 26%
Sodium Amount Per serving 60mg 2%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 19g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 10%
Ribeye Steak, Beef, Boneless

USDA Choice. 100% guaranteed.

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Product Attributes
Directions To enjoy the optimum flavor and tenderness, use your favorite cooking method to prepare this hand trimmed cut to an internal temperature of at least 145 F (medium rare) but no greater than 160 F for medium doneness, BF. Oven roast, boneless 3 to 4 lbs. Oven roast 325F med rare: 1-1/2 to 1-3/4 hr. Med: 1-3/4 to 2 hr. Large Roasts add 1/2 hr. To cooking heat oven to 325F. Place roast (from refrigerator), fat side up, on rack in shallow roasting pan. Season with salt. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot fo
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