Burgers, Original
6 - 1/3 pound beef burgers. 25 g protein per serving. Gluten free. No preservatives. 100% USDA choice beef chuck burgers. Original est. 1995. All beef. No artificial ingredients or additives. Our Story: The story behind Bubba Burger - A trusted American tradition. What you're holding is a box from America's no.1 frozen burger brand (Per total US IRI data). Using the experience of three generations, Walter Bubba Eaves created the Bubba Burger over 25 years ago. Our Bubba Burgers give you the convenience you need with the highest quality you crave - using 100% U.S.D.A. choice beef chuck. The secret to our success is as simple as our ingredients and the convenience of cooking every burger straight from the freezer. These burgers have no artificial ingredients or preservatives and we are proud of that fact. We are devoted to bringing you a delicious, flavor-packed burger with every bite. That's why you'll never bite a burger better than a Bubba! Made from only USDA Choice beef chuck. The convenience you need, the quality you crave. From freezer to grill. www.bubbafoods.com. Be Sure To Try Our Other Delicious Bubba Burger Varieties: Sweet Onion; Bubba Angus; Bubba Veggie; Bubba Turkey. Find more varieties at bubbafoods.com. This package is recyclable. Please recycle. Made in the USA.
Nutrition Facts
Serving Size : |
1burger |
Servings Per Container : |
6 |
|
Calories |
Amount Per serving
420
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
35g
|
54%
|
Saturated Fat |
Amount Per serving
15g
|
75%
|
Trans Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
110mg
|
37%
|
Sodium |
Amount Per serving
85mg
|
4%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
25g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
0%
|
Iron |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
15%
|
USDA Choice Beef Chuck.
Product Attributes
Gluten Free
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
How to Cook Your Bubba Burger: Recommend medium setting of 375 degrees F. Cook from frozen in about 10-15 minutes. All cook times are approximate. 1. Put the frozen Bubba burger on a preheated grill or skillet. 2. Don't mess with it until you see the juices on top, and don't press it! 3. Flip burger over and cook until the internal temperature reaches 160 degrees F (72 degrees C). 4. Put it on a bun or eat it like a steak. Either way, it'll be the best burger you ever ate!
Keep frozen. Frozen for your convenience - No thawing.
Pull strip to open.
About the Producer
Bubba Foods, LLC