Pork Shoulder Blade Roast Bone In - 6.00 Lbs.

Pork Shoulder Blade Roast Bone In - 6.00 Lbs.

Nutrition Facts

Serving Size: 4oz
Servings Per Container: varied
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 160
Total Fat Amount Per serving 18g 27%
Saturated Fat Amount Per serving 6g 31%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 80mg 27%
Sodium Amount Per serving 70mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 20g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron 6%
Pork Roast, Shoulder Blade

Natural pork. No artificial ingredients. Minimally processed. Product of USA.


Product Attributes
Directions For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from heat and allow to set for 10 minutes. the temperature of the roast will continue to rise to 160 degrees F. Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Shoulder Roast (Butt): 3-6 lbs: final internal temperature of 160 degrees F; cook 30 min per lb until tender. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Safeway Inc.

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