Pork Chops, Boneless
150 calories per 4 oz serving. Quality meats. Double your money back guarantee. U.S. inspected and passed by Department of Agriculture. Product of USA.
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Meat Counter Pork Chop Loin Chops Bone In Value Pack - 3.50 LB
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| Calories | Amount Per serving 220 | % Daily Value 0% | ||||
| Calories from Fat | Amount Per serving 140 | Daily Value 0% | ||||
| Total Fat | Amount Per serving 16g | Daily Value 25% | ||||
| Saturated Fat | Amount Per serving 6g | Daily Value 30% | ||||
| Trans Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Cholesterol | Amount Per serving 65mg | Daily Value 22% | ||||
| Sodium | Amount Per serving 200mg | Daily Value 8% | ||||
| Potassium | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Total Carbohydrate | Amount Per serving 0g | Daily Value 0% | ||||
| Dietary Fiber | Amount Per serving 0g | Daily Value 0% | ||||
| Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | Daily Value (-) Information is currently not available for this nutrient | ||||
| Protein | Amount Per serving 19g | Daily Value 0% | ||||
| Calcium | Amount Per serving 0 | Daily Value 0% | ||||
| Iron | Amount Per serving 0 | Daily Value 4% | ||||
Contains Up to 12% Solution of Water, Salt and Sodium Phosphate.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Juicy, tender & flavorful at 145 (Cook chops and roasts to 145 degrees F with a 3 minimum rest). Other cuts may be best at 160 degrees F. Keep refrigerated.
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