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Meat Counter Pork Loin Rib Center Roast - 4 LB
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Pork Roast, Loin Rib, Center Cut
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 5g | 25% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 75mg | 25% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 23g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 4% | |
Product Attributes
Directions
For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from the heat and allow to set for 10 minutes. The temperature of the roast will continue to rise to 160 degrees F. Method: Roasting: Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Thickness/Weight: 2-5 lbs. Final Internal Temperature: 160 degrees F. Cook: 20 minutes per lb. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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