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Meat Counter Pork Loin Boneless Whole - 7.50 LB
Pork Loin, Boneless
Premium. No artificial ingredients - minimally processed. A family tradition since 1931. Locally prepared. Naturally delicious. Natural pork. Minimally processed. Contains no artificial ingredients. US inspected and passed by Department of Agriculture. Product of USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
220 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 130 | |
| Total Fat | Amount Per serving 14g | 22% |
| Saturated Fat | Amount Per serving 6g | 30% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 65mg | 22% |
| Sodium | Amount Per serving 65mg | 3% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 24g | 0% |
| Vitamin A | (-) | |
| Vitamin C | 2% | |
| Calcium | (-) | |
| Iron | 8% | |
Product Attributes
Directions
For larger cuts of pork, such as roasts, cook to 150 degrees F; remove from the heat and allow to set for 10 minutes. The temperature of the roast will continue to rise to 160 degrees F. Method: Roasting (Roast in an uncovered, shallow pan at 350 degrees F unless otherwise specified. Cut: Loin roast, bone-in or boneless; Thickness/Weight: 2-5 lbs; Final Internal Temp: 160 degrees F; Cook: 20 min per lb. Safe Handling Instructions: this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left-overs immediately or discard. Keep re
About the Producer
Clougherty Packing, LLC
Disclaimer
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