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Meat Counter Pork Loin Blade Roast Boneless - 2.50 LB
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Pork Roast, Loin Blade, Boneless
Natural pork. No artificial ingredients - minimally processed. Product of USA.
Ingredients
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Serving Size: 4oz Servings Per Container: varied |
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| Calories | Amount Per Serving
310 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 240 | |
| Total Fat | Amount Per serving 27g | 41% |
| Saturated Fat | Amount Per serving 9g | 46% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 80mg | 26% |
| Sodium | Amount Per serving 60mg | 2% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 17g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | (-) | |
| Iron | 6% | |
Product Attributes
Directions
Season roast with salt and pepper. Place fat side up in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of roast. Do not add water or cover. Cook in preheated 325 degree F oven for about 20 to 30 minutes per pound. Roast is done when internal temperature reaches 155 to 160 degrees. For ease in carving, let roast stand 15 minutes. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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