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Sanderson Chicken Drumsticks - 1.50 LB
Chicken, Drumsticks
No antibiotics, no added hormones (Federal regulations do not permit the use of hormones in chicken) - ever! Certified organic vegetarian fed. Certified organic chicken. Inspected for wholesomeness by US Department of Agriculture. No preservatives. May contain up to 5% retained water. USDA organic. Non GMO Project verified. nongmoproject.org. Chicken raised & fed a diet in compliance with the Non-GMO Project Standard for avoidance of genetically engineered ingredients. 100% vegetarian diet. Find Coleman Natural at Facebook; Twitter colemannatural.com. www.ColemanNatural.com. Certified organic by Oregon Tilth. Hatched, raised & harvested in USA.
Ingredients
|
Serving Size: 4oz Servings Per Container: varied |
||
| Calories | Amount Per Serving
180 |
% Daily Value |
|---|---|---|
| Calories from Fat | Amount Per serving 90 | |
| Total Fat | Amount Per serving 10g | 15% |
| Saturated Fat | Amount Per serving 3g | 15% |
| Trans Fat | Amount Per serving (-) | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 105mg | 35% |
| Sodium | Amount Per serving 95mg | 4% |
| Potassium | Amount Per serving (-) | (-) |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving (-) | (-) |
| Total Sugars | Amount Per serving (-) | |
| Added Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 20g | 0% |
| Calcium | 0% | |
| Iron | 4% | |
Product Attributes
Organic
Directions
Keep refrigerated or frozen. Safe Handling Instructions: This product was prepared form inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer
Coleman Natural Foods
Disclaimer
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