Turkey
Turkey, Young
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Butterball Whole Turkey Frozen - Weight Between 12-16 Lb
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 140 | 170 | |
| Calories from Fat | 50 | 90 | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 10g | 15% | 9% | |
| Saturated Fat 22 | 10% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 90mg | 30% | 20% | |
| Sodium 140mg | 6% | 9% | |
| Potassium (-) | (-) | (-) | |
| Total Carbohydrate 0g | 0% | 0% | |
| Dietary Fiber 0 | 0% | 0% | |
| Total Sugars (-) | |||
| Added Sugars (-) | |||
| Protein 22g | 44% | 44% | |
| Calcium | 0% | 0% | |
| Iron | 6% | 2% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Turkey Broth, Salt, Natural Flavors, Modified Food Starch, Sodium Phosphates.
Directions
Thawing/Roasting Guidelines: Size (10 to 18 Lbs): Refrigerator thawing 3 to 4 days, Approximate roasting unstuffed 3 to 3 1/2 hours, Time-shallow pan (325 degrees F stuffed) 3 3/4 to 4 1/2 hours. 18 to 22 Lbs: Refrigerator thawing 4 to 5 days, Approximate roasting unstuffed 3 1/2 to 4 hours, Time-shallow pan (325 degrees F stuffed) 4 1/2 to 5 hours. 22 to 24 Lbs: Refrigerator thawing 5 to 6 days, Approximate roasting unstuffed 4 to 4 1/2 hours, Time-shallow pan (325 degrees F stuffed) 5 to 5 1/2 hours. 24 to 30 Lbs: Refrigerator thawing 6 to 7 days, Approximate roasting unstuffed 4 1/2 to 5 hours, Time-shallow pan (325 degrees F stuffed) 5 1/2 to 6 1/2 hours. Thaw in refrigerator (not at room temperature) Place unopened turkey, breast side up, on a tray in refrigerator following above guidelines or until thawed. Allow at least 24 hours for every 4 pounds. To thaw more quickly, place unopened turkey, breast down, in sink filled with cold tap water. Allow 30 minutes per pound. Change wat
About the Producer
Butterball, LLC
Disclaimer
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