Buy it Again
Cooks Ham Steaks Smoked Water Added - 1.00 LB
And water product. 23% of weight is added ingredients. Premium lean. Traditional bone-in. Hickory smoked. Ready-to-cook. US inspected and passed by Department of Agriculture.
Serving Size: 4oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 80|
|Total Fat||Amount Per serving 9g||14%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 50mg||17%|
|Sodium||Amount Per serving 1230mg||51%|
|Total Carbohydrate||Amount Per serving 3g||1%|
|Dietary Fiber||Amount Per serving (-)||(-)|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||28%|
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Nitrite.
Directions Keep refrigerated. Pan Fry Cooking: Remove wrapper. Apply your favorite glaze if desired. Cook steak in a preheated pan at medium setting. Cook approximately 3 minutes each side for ham steaks or appropriately 8 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Grill/Broil Cooking: Remove wrapper. Apply your favorite glaze if desired. Preheat grill on medium high/broiler on high. Set broiler pan 3 inches from heat. Cook approximately 3 minutes each side for ham steaks or approximately 6 minutes each side for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Microwave Cooking: Remove wrapper. To prevent curling, make several cuts in edge of steak. Place on microwave safe dish and cover with paper towel. In 1000 watt microwave, cook approximately 5 minutes for ham steaks or approximately 8-1/2 minutes for thick-cut ham steaks. Cook until product center reaches 160 degrees F. Apply your favorite glaze if desired. Serving Sugg
About the Producer Cook's Ham, Inc.
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