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Alberts Fully Cooked Low Sodium Semi Boneless Ham - 1 Lb
Ham, Semi-Boneless, Lower Sodium
Fully cooked. Water added. Since 1924. US inspected and passed by Department of Agriculture. This product contains 780 milligrams of sodium for a 3 oz serving. This represents a 28% reduction in sodium as compared to USDA data in handbook 8 for sliced ham. Which contains 1089 milligrams for a 3 oz serving. Consumer Information: www.albertsmeats.com. Thank you for shopping at Giant Eagle!
Serving Size: 3oz
Servings Per Container: varied
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 60|
|Total Fat||Amount Per serving 7g||11%|
|Saturated Fat||Amount Per serving 2g||10%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 45mg||15%|
|Sodium||Amount Per serving 770mg||32%|
|Total Carbohydrate||Amount Per serving 1g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 15g||0%|
Cured with: Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate.
Directions Keep refrigerated. Cooking Instructions: Alberts hams are fully cooked. Just heat and serve. Wrap tightly in tin foil. Bake at 300 degrees for 12-15 min per pound of ham and enjoy. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
About the Producer Green Valley Packing
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