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Hormel Cure 81 Ham Small Quarter Sliced - 1.25 LB
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Ham, Sliced
With natural juices. This ham is judged superior quality. Your satisfaction is guaranteed. US inspected and passed by Department of Agriculture. Gluten free.
Ingredients
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Serving Size: 3oz Servings Per Container: varied |
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| Calories | Amount Per Serving
100 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 40 | |
| Total Fat | Amount Per serving 4.5g | 7% |
| Saturated Fat | Amount Per serving 1.5g | 8% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 45mg | 15% |
| Sodium | Amount Per serving 890mg | 37% |
| Total Carbohydrate | Amount Per serving 0g | 0% |
| Dietary Fiber | Amount Per serving 0g | 0% |
| Sugars | Amount Per serving 0g | |
| Protein | Amount Per serving 15g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 4% | |
Cured with Water, Salt, Potassium Lactate, Dextrose, Modified Potato Starch, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, Sodium Diacetate.
Product Attributes
Gluten Free
Directions
Keep refrigerated. Serving: This Cure 81 ham is fully cooked and is delicious served cold. Simply remove ham from the wrapper, place on platter and serve. To Heat: Remove ham from package and place largest cut surface face down in baking pan. Add 1 cup water to pan. Cover pan securely with foil. Bake at 325 degrees F for 20 minutes per pound or until warmed through. Optimum serving temperature for ham is 135 degrees F - 140 degrees F. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in the refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftove
About the Producer
Hormel Foods Sales, LLC
Disclaimer
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