Shensons Corned Beef Brisket - 3.50 LB
Corned Beef, Boneless
Brisket with juices. Spice packet included. Vacuum packed. US inspected and passed by Department of Agriculture.
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Calories | Amount Per serving 180 | 0% | ||||
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Calories from Fat | Amount Per serving 120 | 0% | ||||
Total Fat | Amount Per serving 14g | 21% | ||||
Saturated Fat | Amount Per serving 6g | 28% | ||||
Trans Fat | Amount Per serving 0g | 0% | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 40mg | 13% | ||||
Sodium | Amount Per serving 1360mg | 57% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | 0% | ||||
Dietary Fiber | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 16g | 0% | ||||
Calcium | Amount Per serving 0 | 0% | ||||
Iron | Amount Per serving 0 | 6% |
Keep refrigerated. Cooking: Remove contents from package. Cover corned beef with water, bring to boil. Pour contents of spice packet into boiling water if desired. Cover pot and simmer 2-1/2 to 3 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
Mohawk Packing Co.
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